For the release of the Nike Dunk Low SP „Brazil“ we teamed up with our friend Jaimie van Heije – a well known and talented chef from Amsterdam. For this launch, Jaimie came up with a Brazil-inspired dish which matches the colors of the Dunks. Want to know how to make this delicious „Moqueca de camarão“? Check out a detailed step-by-step recipe below!
In the past weeks we have worked together on smaller cooking projects that should help you getting creative in your own kitchen at home. Now we bundled and summarized all dishes – you can download the easy to cook recipes below. Enjoy!
An icon in the world of basketball attire, this latest South American-inspired iteration of the Dunk Low comes in a “Varsity Maize” and “Pine Green” colorway. The silhouette features a streamlined tongue that has been a part of the silhouette since its first release in the mid ‘80s, as well as a smooth leather upper and a court-derived sole unit.
Jaimie van Heije is a chef and restaurant-owner from Amsterdam, where he delights his guests with regularly changing menus. His cuisine includes bold flavours and contrasts but is delicate at the same time.
Moqueca de camarão – Ingredients
Chili Flakes and Powder
Onion and Spring Onion
Fresh Green and Yellow Chili
Green and Yellow Pepper
Bell Pepper Powder
Bunch of Fresh Coriander
Find all recipes Jaimie provided during the last weeks downloadable below!
The Nike Dunk Low SP „Brazil“ will be available online from May 21st and instore (online raffle only | instore pick-up) the day after due to a national holiday from US 3.5 – 15 for 100 €.